Rick has teamed up with Whitehart Korobuta to deliver and product that is grown right here in New Zealand but with one major difference. The way that it is reared. 

Kurobuta is a pure Berkshire pig grown with techniques that Japanese farmers especially in the Kagoshima prefecture have developed over many years. The deep nutty and sweet flavour, fine muscle fibre and high in omega fat are the unique features of this pork.

It was originally a breed of black pig that came from China via Okinawa to the Japan mainland around 400 years ago

It's like the pork version of Wagyu and cooked with the flavours of Rick's rubs and sauces. If you are looking for something special, here it is. Will feed around 3 people

Indulge in a mouthwatering delight! Sink your teeth into a generous full rack of tender pork ribs, coated with Rick's signature tangy sauce. These ribs are sure to surpass your expectations.

These ribs are perfect for any occasion. Enjoy them straight away, or conveniently store them in the freezer for later. They are an excellent choice when you're craving a BBQ experience without the hassle of going out or extensive preparation.

When sharing with friends and family or conquering a whole rack by yourself, these ribs will surely satisfy your cravings. Grab a group or let me know if it's a personal challenge you're up for! 

This Dish serves 2-4 people

 

Introducing Black origin beef brisket, smoked for 10 - 12 hours by Rick from Rick's Ribs.  This mouth-watering cut of meat has been expertly cooked and sliced into convenient  250-gram vacuum-sealed packs for your convenience.

Weather you are a seasoned chef or a beginner in the kitchen, this beef brisket is incredibly versatile and can be used in a wide range of recipes. 

With it's tender succulent meat and smoky flavor, this Black origin beef brisket is sure to impress eve the most discerning taste buds. And thanks to the vacuum sealed packaging it's incredibly easy to prepare - just add heat and enjoy!

Will feed up to 2 people

Pulled pork shoulder slow cooked over the fire for twelve hours until it is soft and tender. Such a versatile meal and able to be used in so many ways and ready to eat in 10 mins. It is so easy to prepare. Simply drop the whole bag into a pot of boiling water. Feeds around 4 people.

Use in

• Tacos 
• Burgers
• Salads
• Sandwiches
• Pizzas
• Burritos
• Loaded fries

Get creative and find other ways to use it.  An easy meal to make and perfect for those who like easy fix meals.

Add on Rick's Special Sauce and/or his hand pressed tortillas and slaw to make lunch or dinner even easier for you.

These bad boys may seem hard, but with a little love they turn softer than a steamed bun. Cooked for over 9 hours with fire and flame, ready to eat in 20 mins. These wagyu beef cheeks are so flavorsome and so rich.

Stuck for ideas? Make tacos, put them on brioche burger buns or with some mash and gravy. They are so easy to reheat. Just throw the unopened bag of Rick's Beef Cheeks into a pot of boiling water then simmer on medium for 20 mins. Open bag, remove meat and feel the squishiness! Enjoy.

Will feed up to 3 people

 

 (Note: These have been braised in a small amount of red wine that may contain sulphites)

Rick's cocks are brined for over 24 hours in array of aromatics then thrown on the smoker and cooked to perfection. The moist tender meat will have you satisfied in no time. Then top it off  with Rick's Special Sauce.

Heating is so easy. Put the unopened bag of cock-a doodles In a pot of boiling water for  twenty mins and then into a large bowl, pour  Rick's Ribs special sauce all over the chicken and toss them well  Tip; if you like a sticky rib grill the sauced  chicken for 5 mins

4 per pack

Sick of the same old snags and dry steaks on the barby? Well now you can up your game with Rick's easy to prepare BBQ in a box.

• Easy to prepare
• Don't even need a BBQ
• Tastes like it just came off the smoker
• Saves time and effort
• Great for a gift
• Perfect for sporting events

Contains:

• One Rack of Rick's Ribs

and two of the following options of your choice

• One Beef Cheek 400g-450g and/or
• One of Rick's Pulled Pork and/or
• One of Rick's BBQ-cock-a-doodle-do's (Four pack of Chicken Thighs)

Add on one of Rick's Mexican Experiences packs and get some hand pressed tortillas and charred corn slaw and stick some of that meat in those.

Boxes are made to order

Any questions contact me and we can sort it out.

You've seen them on Tik Tok and all over Instagram, and now you can try them for yourself.

Black Origin Wagyu Beef cooked and flavoured with guajillo chilles, fresh vegetables and aromatics. it will make you feel like you have been transported to a little Taqueria in a small town in Mexico.

Go and check out the video  below to see how to prepare them so you can get the full experience. All you need now is an onion, finely chopped cabbage, cilantro and your favourite cheese (not included but I like mozzarella), and you are on your way to a mouthful of pleasure!

Add what you want to spice them up but these fried tortillas are delicious no matter how you have them.

Will make up to 5 tacos

Note: There are six tortillas in pack. You can choose no tortillas or order extra. Onion, cabbage, cilantro and cheese are not included

Don't know what to get someone for a gift? Let them look around the store themselves and pick out something that they like. Gift cards can be used online.

Hand pressed with masa flour for that delicious authentic crispy but malleable taste.Ready to be filled with your choice of my meats paired with my homemade slaw and my tangy Pickle Sauce. It's about to go down, hombre! 

Six hand pressed masa tortillas (GF).

One bag of hand cut Coleslaw with Rick's Pickle Sauce. 

(Note: Pickle sauce has a sour cream base).

 

Want a special little friend for your chips? Want that rack drizzled in sauce? Want to use this as a moisturiser?*  Perhaps you just want double the flavour? Try Rick's Sauce as a marinade for pork belly or chicken.

 * Not recommended

Made for Lillie, who used to love my ribs, until the special sauce came along. Too much heat for this little mouth. So I made her a sauce without the warmth but with all the love. The Lillie sauce was born. Same amazing flavour but designed for tongues that don't like the tingles.